Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation and forms no clumps but a powdery haze when resuspended in the beer.
- Sedimentation: medium
- Final Gravity: high
- Temperature Range: 12-25ºC, ideally 15-25ºC
- Dosage: 11.5 g in 20 to 30 L
